Mannablog - Food In South Devon

This morning started in Dartmouth with a wander round the shops discussing how to shop, what to look for, seasonal produce and other things as we went.  We visited Moby Nick’s Fish Shop, Cutmores Butchers, Jilly Farm Shop, The Smith Street Deli, Somerfield, Julian Graves and the good Intent (for ice cream).  Returning to Kingswear with our goods we planned the day over squash and brownies before starting work.

For the first task three teams made three different dips or patés.  rather than just make them up each team had to demonstrate the preparation of their dish to the other, just like Saturday Morning Kitchen.  Tom and Lucy made Hummus (very lemony), Harry and Eleanor made Tzatziki (very minty) and Hatty and Chrles made a smoked fish paté (very fishy!)  See the results below.