November 29, 2013, 8:52 am
It's just 2 weeks now until we leave for our month long quest to understand Indian Food (see, not a holiday). We have visas back from the embassy (phew!), plane tickets printed, hotels booked, train seats reserved, guides and cooking teachers organised. We've shopped for odd requests for things for…Read more »
November 25, 2013, 11:47 am
I really like the whole idea of curing fish. I like that it's a slow process; one which gives time for reflection and consideration of how important this would once have been to people who depended on fish for their lives and…Read more »
November 14, 2013, 9:05 pm
[This is one in a series of blog posts written by Charlotte the Intern. Tune in daily to find out about what she's been up to, what she has been learning about, and all of the crazy things she does as part of the Manna from Devon team.] I've only…Read more »
November 6, 2013, 4:58 pm
16:30 Did you know that Durum Wheat is grown in Cornwall. no, neither did I until we went to Padstow Farm Shop today where they grow it and turn it into wholewheat pasta. In the shop I was told that even though…Read more »
November 2, 2013, 12:05 am
[This is one in a series of blog posts written by Charlotte the Intern. Tune in daily to find out about what she's been up to, what she has been learning about, and all of the crazy things she does as part of the Manna from Devon team.] Well you've…Read more »
