Marmalade (It's not just for Paddington)

February 5, 2015, 10:17 am

At this time of year the shops are full of Seville oranges ready to be made into marmalade.  Not at all good for eating, their sour taste transforms with soaking, slow-cooking until tender and then adding sugar and boiling again to become the breakfast preserve of choice for our B&B…Read more »