Still lots of heat to use in a falling oven - don't waste it!
January 25, 2017, 10:16 am
One of the pre-conceptions students on our woodfired courses have is that if they can't see the fire, they can't do any cooking. In a wood fired oven with a good refractory covering and layer of insulation however, there will still be plenty of stored heat to carry on cooking.…Read more »