October 31, 2017, 7:27 pm
One of the best things about organising the workshops at Dartmouth Food Festival is getting lots of foodie friends in to teach something. This year we involved Mitch Tonks, Charlotte Pike, Richard Bertinet, Nick Evans, Stuart Pate, Simon Pryce, Louis Cunningham Hughes, Jenny Chandler, Nolly from the Miso Tree and…Read more »
October 30, 2017, 11:54 am
Our bit of the south coast has always been a favourite spawning spot for cuttlefish and consequently a good catching place for them. If you walk along the Kingswear side of the river, you’ll see the cuttle boxes stacked up when they aren’t out at sea with an old plastic…Read more »
October 2, 2017, 1:07 pm
There’s a lot of questions and opinions about how to make the perfect wood fired pizza so we’ve decided to write it all down for you. There’s quite a lot of info as there’s quite a lot to do but like many skills; once you’ve practised it enough, it will…Read more »
