December 22, 2017, 12:41 pm
Tis the season to be jolly and we find, as long as we've done as much prep as possible, it's a very jolly time of year indeed. Here's our we roast our woodfired turkey - We brine our turkey…Read more »
December 20, 2017, 3:58 pm
The latest instalment in our wood fired advent calendar is a batch of mulled wine from the wood fired oven. We're using the oven like a hob here which is great as it clears the hob in your kitchen of a boiling pan and stops your kitchen getting steamed up.…Read more »
December 14, 2017, 2:25 pm
We’ve teamed up with Villa Plus this year to rustle up some Mediterranean inspired dishes that you could cook if you head out to one of their self-catering villas in 15 European destinations. Here’s our recipe for Xante-style slow-cooked Octopus which we cooked in the falling heat of our woodfired…Read more »
