July 26, 2018, 6:01 am
Woodfired Red Mullet with Mediterranean Vegetables is one of our favourite ways of cooking one of our favourite fish. Sweet fleshed and rosy hued red mullet is a real beaut and when paired with roast and slightly charred veggies and a zing of lemon; because honestly it's a real winner!…Read more »
July 19, 2018, 10:14 am
Lighting your woodfired oven and getting it up to temperature is one of the most crucial skills to master with your woodfired cooking. Some of our students on our courses admit to finding this challenging. We thought we'd make this week's Woodfired Weekly more of a tutorial and show you…Read more »
July 12, 2018, 6:00 am
Woodfired Raspberry Clafoutis is a fantastic summer dessert to cook in the falling heat of your oven. Served hot with cool vanilla ice cream melting over the top, it's a great way to end an alfresco evening with friends. Woodfired Raspberry Clafoutis…Read more »
July 4, 2018, 9:29 am
Woodfired Pork Chops with Mole Poblano Sauce - a delicious concoction of fruit, nuts and spices, a hit of dark chocolate and a little smoke from the woodfired oven. The chocolate gives a depth of flavour and richness rather than making it sweet - we use a bit now and…Read more »
