January 31, 2019, 12:15 am
Woodfired Potato Farl - an Irish potato bread and a great accompaniment for breakfasts or brunch which is how we enjoy ours. We play a game with an Irish friend when we say what we can’t imagine life without – we say bread and he says potatoes (yes I know,…Read more »
January 24, 2019, 12:15 am
Woodfired Socca are a delicious chickpea pancake from the South of France and as a bonus are a fabulous pizza alternative for those who are gluten-free. Much better than a fake-bread pizza base and actually delicious for everyone. Check out what we did on this week's #woodfiredweekly This week's #woodfiredweekly …Read more »
January 10, 2019, 12:15 am
Woodfired Mackerel Escabeche, here done with red mullet as well, has to be one of our favourite fish dishes and perfect for lunch; the pinky-orange red mullet and the silvery-blue mackerel look fantastic with zingy orange zest, bright green fresh parsley and black olives. The citrussy orange juice and acidic…Read more »
January 3, 2019, 12:17 pm
Woodfired Squash Curry and Naan Bread - what a great way to start off the new year. A fantastic squash curry, inspired by our trips to India and full of flavour - so if you're planning on cutting down on meat for a while, it doesn't have to be boring;…Read more »
