April 25, 2019, 12:15 am
Woodfired Pizza Masterclass #2 - shaping and baking. This week we're covering just that - shaping and baking your pizza following on from last week's masterclass of making your dough. Having made your dough, leave it overnight to prove and develop flavour in…Read more »
April 18, 2019, 12:15 am
Woodfired Pizza Masterclass - that's what we're talking about for the next 2 weeks; how to make the dough and then how to use that dough to make the best woodfired pizzas. We know this is just a part of how to use your woodfired oven but it's a very…Read more »
April 17, 2019, 2:57 pm
It’s strange in our world of super clean kitchens and records of every kind of temperature to visit a place where moulds, yeasts and general damp are actively encouraged. We’re just come back from one of our foodie visits to Seville and Sanlucar de Barrameda exploring Spanish food, tapas and…Read more »
April 11, 2019, 7:19 am
Woodfired Leg of Lamb with Orange & Smoked Paprika - Ingredients 1 leg of lamb, about 1.5kg 1 large clove of garlic, peeled 1tbsp each fresh rosemary and thyme leaves zest of 1 large orange, finely grated 1tbsp sweet smoked paprika 2tbsp red…Read more »
