July 25, 2019, 12:15 am
Woodfired Pineapple with Mojito Salsa is a perfect summer dessert whilst the sun is carrying on shining. Roast and caramelised pineapples from the woodfired oven served hot with a mojito salsa - zingy with lime, fresh with mint and a little bit boozy with a hit of rum - and…Read more »
July 11, 2019, 12:15 am
Woodfired Olive Oil Cake with Nectarines is a delicious cake to have in your repertoire and this week's #woodfiredweekly. Easy to get together, it uses up the falling heat in your woodfired oven and you can use whatever soft fruit or stone fruit are in season. Overloaded on apricots or…Read more »
July 4, 2019, 12:15 am
Woodfired Halloumi & Courgette Wraps are a great barbeque dish for National Barbeque Week but focussing on some seasonal courgettes, zingy mint from the herb garden and chargrilled halloumi cheese.We're cooking them in and on the Morso Forno but you can cook them on any woodfired oven or barbeque. Check…Read more »
