July 24, 2020, 8:39 am
This is a fantastic stretched and folded flat bread from Morocco, fantastic served for breakfast or brunch. The stretching and folding causes the msemmen to pu ll apart and crisp up to give a flaky texture created by all the layers. It sounds a complicated process but as with anything, a…Read more »
July 15, 2020, 10:26 am
This is a fantastic dish to get your tastebuds jangling - succulent lamb, intense roast roots and zingy salsa verde, full of herby and citrus hits. Check out how David cooks it in this woodfired workshop on our youtube channel and all the details are in the recipe below. Ingredients…Read more »
July 3, 2020, 9:52 am
The subject of our latest Woodfired Workshop is Peels - who knew there was so much to tell you but there's quite a lot of info so grab a cup of tea and have a sit down while David talks you through what's what in the video! [caption id="attachment_7035" align="aligncenter"…Read more »
