January 27, 2021, 3:37 pm
Fabulous soft pillowy rolls straight from your woodfired oven to your table - they are so good they'll be gone in seconds! Sounds great doesn't it - let David show you just how to make them them with lots of help and tips on working with a soft dough rolling…Read more »
January 20, 2021, 7:37 pm
We love our private days with people wanting to set up their own woodfired pizza businesses and coming to learn the pizza ins and outs with us. Their enthusiasm and vision is infectious and none more so than we met Rachel and Matt last summer. We've kept in touch and…Read more »
January 20, 2021, 7:03 pm
Apologies if you're not in the UK or the northern hemisphere at the moment but this week's recipe is perfect for these wet, grey, pretty chilly January days - comfort food at its best with an unctuous stew of osso buco with herby/cheesy dumplings on top and a zingy hit…Read more »
January 13, 2021, 5:05 pm
If you remember the first lockdown in 2020 (not so long ago but so much has happened since) besides getting to grips with sourdough bread, the go-to cake was Milli Taylor's Brown Butter Banana Bread; what better way of using up over-ripe bananas and a real pick-me-up and sugar hit…Read more »
