April 27, 2021, 7:00 pm
Batch baking is basically cooking a lot of food in the falling heat of your woodfired oven. It is most easily done in a refractory oven as the fire is taken out of the oven once the mass is heated up and we use this stored heat to bake the…Read more »
April 21, 2021, 3:23 pm
Join David in our Woodfired Workshop where he'll talk you through some of the different kinds of ovens available and how they work. It's one of the most common questions we get asked here at the woodfired cooking school and, much like with many things, there's not one straight answer!…Read more »
April 13, 2021, 1:44 pm
A delicious and rich chocolate cake - gluten free and gorgeously moist - from the woodfired oven, cooked in the falling heat. It's not just high heat and pizzas as we know! The cake is made with ground almonds rather than flour so it's gluten free -perfect for your coeliac…Read more »
April 8, 2021, 8:41 am
What a treat for you in this woodfired workshop - David is cooking a super garlicky mushroom flatbread, topped with toasted almonds and a swirl of spicey za'atar. Fantastic to share with friends or, we think, it would make an awesome breakfast with a poached egg on top. A fabulous…Read more »
