A non-stick, non-slip silicon mat in bright red for rolling out your bread and pastry dough. Very handy if you are working outside as it's an easy clean surface that can be rolled up after using.

Obviously don't use a sharp knife on it and just keep it clean by washing in warm, soapy water; not in the dish washer.

We love using the mat here at the cooking school - a great help in creating consistently sized pizzas every time we make them. If you'd like one, just click to buy and we promise yours will be brand spanking new, not our used floury one!