October 25, 2018, 12:30 am
Woodfired Chocolate Brownies straight from the oven so still warm and squidgy are the perfect autumnal indugence. We use a dark chocolate so they're not too sweet and we don't use any flour so they are perfectly gluten free. We've added nuts to this recipe but if you don't want…Read more »
October 18, 2018, 12:30 am
Woodfired Toad in the Hole is a great dish for the autumn - warming and rich but a light crispy pudding based on the Yorkshire Pudding recipe from our Woodfired Flatbreads & Pancakes We serve it with a slow-cooked onion gravy and wilted kale and it's always a winner. [caption…Read more »
October 10, 2018, 3:18 pm
Woodfired Tarte Tatin is an impressive dessert to produce from your woodfired ovens and is straightforward to make. Serve hot with vanilla icecream - delicious! Woodfired Tarte Tatin - Ingredients Pastry 100g butter, frozen 150g plain flour pinch of salt Iced water…Read more »
October 4, 2018, 12:05 am
Woodfired Tomatoes may be a simple dish to do but, honestly, once you.ve cooked your tomatoes like this, you won't cook them any other way. Sweet, intense, totally tomatoey - they are truly the best way to cook tomatoes we have EVER (!!!) found. This week's…Read more »
