Suffolk 15th June 25
Woodfired ovens are amazingly versatile. After this class you’ll appreciate why a woodfired oven is the only piece of outdoor cooking equipment you need – it’s an oven, a hob, a barbeque, a grill, a slow cooker – so if you can cook it, you can definitely cook it in the wood fired oven.
We’ll be having an away weekend in 2025 at our base in Suffolk.
We’re taking a break from Edinburgh in 2025 but will come back over the border in 2026.
What Does the Class Cover?
This class will showcase some advanced techniques for wood-fired cooking. We’ll use the rising temperatures to cook brunch and use the embers for smoking. We’ll take the fire out and stabilise the oven to bake bread and pastries in the retained heat and we’ll pop in a few slow-cooked dishes to make use of the falling heat of the oven.
The menu for today will include:
- Leek, onion and pepper pissaladiere
- Scrambed egg muffins
- Wood roast tomatoes
- Smoked Salmon Fillet
- Overnight Pain de Campagne
- Roast Pork with Crackling
- Potatoes Dauphinoise
- White beans with sage.
- Lentil Empanadas
- Sausage Rolls
- Maple roast peaches with pecan crumb
We’ll make beautifully baked loaves of crusty bread, roast pork with crispy crackling, braised beans with sage, grilled fish, griddled aubergine, sausage rolls, Portuguese custard tarts and plenty more. These are just some of the things we’ll be cooking and after this class you’ll want to use your oven from dawn ’til dusk to cook every meal in every month of the year.
Who Is this Class Suitable For?
This course is definitely for you if you –
- Have a wood-fired oven which you’ve used but are now stuck for new ideas.
- Are an enthusiastic wood-fired oven using wanting to make the most of your oven
- Have completed one of our introductory classes and want to take it to the next level.
- A baker who wants to understand how to use a wood-fired oven to bake bread perfectly.
This class is designed to help build your confidence to use your oven to its maximum capacity and we recommend coming on this course once you’ve been on our Mastering Your Wood-Fired Oven course or Intro to Wood-Fired Ovens.
Details:
Each course is limited to 8 places. £195.00 per person. Brunch and lunch (lots of it) included. Starts 10:00, ends around 4:00.
Make a weekend of it by combining this class with our ‘Intro to Wood-Fired Ovens (Suffolk or Edinburgh)’. The two classes together cost just £345.
Call us directly on 01803 752943 to take advantage of this offer.
Customer reviews
Our Book
Our Wood-Fired Oven Cookbook has
been very well reviewed both at home
and abroad. You can pick one up from us
if you come on a class or order one online or get in touch and
we’ll happily send one out to you.